Cream Ale Recipe - Clone Of Macbrew Light

Recipe Info

Recipe Image

Clone Of Macbrew Light

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
73%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Flaked Rice - US, Flaked Corn - US, Carapils - DE, Saaz Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tablet.

This recipe was cloned from Macbrew Light.

Fermentables

89% - Maillard Malts Gold Malt Extract
6
36
4
Extract
4% - Flaked Rice - US
0.25
32
1
Steep
4% - Flaked Corn - US
0.25
37
1
Steep
4% - Carapils - DE
0.25
33
2
Steep

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.5
Saaz
0.5
Pellet
Boil
45 min(s)
3.8
6.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.9

Yeast

Fermentis Safale US-05
90%

Other Stuff

whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 149 for 60 mins
2.
raise to 170 to sparge out as usual to obtain 7.25 gals in pot
3.
60 min boil, with Whirlfloc tablet added at 10 mins.
4.
Ferment for 2 weeks at low end of US05 range (58-60F). Rack to secondary for 2 weeks before packaging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Macbrew Light
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.5° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

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