American Brown Ale Recipe - Rye Brown Ale

Recipe Info

Recipe Image

Rye Brown Ale

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
60%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Castle Munich, Castle Vienna, Castle Rye, Castle Chateau Crystal, Chocolate Wheat Malt - DE, Magnum Hops, Fuggles Hops, Mangrove Jack M36 - Liberty Bell Ale Homebrew Yeast, Protafloc, Roasted oak chips, medium, rinsed in Whisky.

This recipe was cloned from Mosaic-Cascade IPA.

Fermentables

52% - Maris Otter Pale - UK
3
38
3
Mash
17% - Castle Munich
1
30
10
Mash
17% - Castle Vienna
1
35
2
Mash
9% - Castle Rye
0.5
30
3
Mash
3% - Castle Chateau Crystal
0.2
25
56
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Magnum
10
Leaf
Boil
60 min(s)
12
14.5
Fuggles
15
Leaf
Boil
30 min(s)
4.8
6.7
Fuggles
15
Leaf
Boil
10 min(s)
4.8
3.2
Fuggles
15
Leaf
FlameOut
0 min(s)
4.8
0.0
Fuggles
20
Leaf
DryHop
10 day(s)
4.8
0.0

Yeast

Mangrove Jack M36 - Liberty Bell Ale
76%

Other Stuff

Protafloc
0.5
each
Boil
Roasted oak chips, medium, rinsed in Whisky
0.05
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
64
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Brown Ale
American Brown Ale
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 17.0° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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