Spanish Cedar IPA Recipe

Recipe Info

Recipe Image

Spanish Cedar IPA

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Dextrine Malt - UK, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - 2-Row - US
10
37
1
Mash
12% - Vienna - US
1.5
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
13
41.8
Centennial
1.5
Pellet
Boil
15 min(s)
10.5
25.1
Centennial
1.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spanish Cedar IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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