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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pilsner - DE
    4% - Vienna - DE
    4% - Wheat Malt - DE
    6% - Biscuit Malt - BE
    2% - Flaked Oats - US
    10.1 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    16.0
    Saaz
    8.3
    Saaz
    0.9
    210 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Clarity Ferm

    Mash Steps

    Start mesking
    Hovedmesk
    Hovedmesk
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of HoP Froken Pils
    Kölsch
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 3.5° SRM Color
    • 88% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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