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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Vienna - DE
    17% - Pilsner - DE
    17% - Munich - Light 10L - US
    6% - CaraMunich II - DE
    11% - Bestmaltz Cara aroma
    6% - Wheat Malt - DE

    Hops

    Hallertauer Mittelfrüh
    13.4
    Hallertauer Mittelfrüh
    4.9

    Yeast

    Mangrove Jacks Bavarian Lager Yeast M76

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vienna Lager
    Vienna Lager
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 9.7° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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