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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - 2-Row - US
    4% - Carapils - Dextrine Malt - US
    5% - Corn Sugar (Dextrose) - US
    4% - Crystal 40L - CA
    13.75 lb kg total fermentables

    Hops

    Columbus
    165.2
    Columbus
    30.4
    Simcoe
    29.4
    Centennial
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Centennial
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    Centennial
    0.0
    12.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash in 4.5/gal
    Heat 3 gallons water
    Vorlauf
    Batch Sparge 3 gallons

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Pliny the Elder
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 225.0 IBU (tinseth) Bitterness
    • 2.86 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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