International Pale Lager Recipe - Cream ale test

Recipe Info

Recipe Image

Cream ale test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
This cream ale recipe is a test of my Cali ale yeast I was able to propagate from commercial cans of Naughty Neighbor brewed by Nickel Brook. ( amazing APA! ) Cali yeast helps with allowing the aroma and flavors of yeast to shine through.

Fermentables

% lb fermentable ppg   L   usage  
36% 4 2-Row - US 37
Mash
45% 5 Pilsner - US 34
Mash
18% 2 Flaked Corn - US 37
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 20 minutes 14.0 14.4
0.5 Saaz Pellet Boil 20 minutes 3.8 3.9
0.5 Chinook Pellet Flame Out 0 minutes 14.0 0.0
0.5 Saaz Pellet Flame Out 0 minutes 3.8 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Chinook Pellet 14.0
1.0 Saaz Pellet 3.8
2 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 152 for 70 min
  2. To be kegged at 22 psi for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale test
International Pale Lager
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.063
1.019
2.6° SRM
80%
18.3 IBU (tinseth)
0.29
5.7% ABV
213 per 12oz
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