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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pale Ale - US

    Hops

    Amarillo
    26.6
    Amarillo
    12.1
    Amarillo
    0.0

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Whirfloc

    Mash Steps

    Single step mash infusion - 2 litres of water per kg of mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Amarillo SMASH Pale Ale
    American Pale Ale
    • 12.50 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.015 FG
    • 38.6 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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