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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Pale Ale - BE
    18% - Pilsner - BE
    8% - Crystal 60L - UK
    8% - Dark Crystal 80L - UK
    7% - CaraRed - DE
    5% - Wheat - BE
    5% - Flaked Oats - US

    Hops

    Tomahawk
    48.9
    Citra
    11.3
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    2.5
    Ahtanum
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of RED IPA 2 koht
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 62.7 IBU (tinseth) Bitterness
    • 1.11 BG:GU
    • 16.5° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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