Saison3 Recipe

Recipe Info

Recipe Image

Saison3

by on
Extract
9 Liter(s)
24.6052 Liter(s)
60 min
75%
28/12 Pitched onto belle saison yeast cake 31/1 sg: 1.030 dry hops added

Fermentables

29% - Dry Malt Extract - Dark - US
0.4
44
18
Extract
71% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Tettnang
25
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison3
  • 9.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 188 per 12oz Calories
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