American Porter Recipe - Smoked porter versie 2

Recipe Info

Recipe Image

Smoked porter versie 2

by on
All Grain
20 Liter(s)
24 Liter(s)
75 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Weyermann Rauchmalz, Platinum Swaen Smoke, Dingemans Mroost 1400 MD™, Dingemans Mroost 900 MD™, Dingemans Cara 120 MD™, GOLDSWAEN?MUNICH LIGHT, Dingemans Munich MD™, Fawcett Oat / Haver 4-6 EBC, Challenger Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Smoked porter.

Fermentables

% kg fermentable ppg   L   usage  
57% 3.9 Dingemans Pale Ale MD™ 32
Mash
7% 0.45 Weyermann Rauchmalz 32
Mash
7% 0.45 Platinum Swaen Smoke 32
Mash
2% 0.16 Dingemans Mroost 1400 MD™ 28
525°
Mash
2% 0.16 Dingemans Mroost 900 MD™ 30
340°
Mash
6% 0.4 Dingemans Cara 120 MD™ 32
47°
Mash
3% 0.2 GOLDSWAEN?MUNICH LIGHT 32
34°
Mash
9% 0.6 Dingemans Munich MD™ 32
Mash
7% 0.5 Fawcett Oat / Haver 4-6 EBC 28
Mash
6.82 kg

Hops

g variety type usage time AA   IBU  
45 Challenger Leaf Boil 75 minutes 7.0 33.8
25 Willamette Leaf Boil 10 minutes 5.0 4.7
18 Willamette Leaf Flame Out 0 minutes 5.0 0.0
88 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Decoction 65 60 minutes
 

Special Instructions

  1. Vergisten op 18 graden, ongeveer 1 week
  2. Nagisting op fles, 2 weken op 18 gr.
  3. rijpen op fles, 3 weken op 12 gr.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked porter versie 2
American Porter
20.00 Gallons Liters
24.00 Gallons Liters  @  75  min
1.063
1.019
30.2° SRM
70%
38.5 IBU (tinseth)
0.61
5.7% ABV
214 per 12oz
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