Cream Ale Recipe - BDG - Summer Ale

Recipe Info

Recipe Image

BDG - Summer Ale

by on
All Grain
10 Liter(s)
15 Liter(s)
70 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Melanoidin Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

83% - Pilsner - US
2
34
2
Mash
12% - Flaked Oats - US
0.3
37
1
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Cascade
11
Pellet
Boil
60 min(s)
5.8
16.6
Cascade
9
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDG - Summer Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.7° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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