Berliner Weisse Recipe - Guajava Sour

Recipe Info

Recipe Image

Guajava Sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All-grain guava gose with himalayan sea salt

This recipe was cloned from Cranberry Gose.

Fermentables

33% - White Wheat - US
3
40
2
Mash
67% - 2-Row - US
6
37
1
Mash

Hops

Magnum
0.5
Pellet
Mash
60 min(s)
12
0.0

Yeast

Red Star Champagne Yeast
89%
Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
oz
Mash
Coriander
0.25
oz
Boil
Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary
Guava puree
5
lb
Secondary

Mash Steps

BIAB Mash
Decoction
153
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
Add lactobacillius after mashing and let sit 36-48 hours
2.
Boil for 60 minutes
3.
Add salt and coriander to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guajava Sour
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 169 per 12oz Calories
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