iPL 1.0 Recipe

Recipe Info

Recipe Image

iPL 1.0

by on
All Grain
3.5 Gallon(s)
3.75 Gallon(s)
20 min
82%
Notes: trying higher mash temp, lower IBU, putting cryo hops in during end of boil instead of dry hop, back to Munich, doing a mini hop burst with the cryo going second for only 5 min to preserve as much of the delicate stuff. Smooth brew day. Pitch went fine. A little yeast on the top after sloshing around. By 9pm there was a 1" K and it was chugging! Much slowed by the 8th. Still inching along on the 9th, temp has stayed at 67. Lower attenuation again. Tastes fruity but a little sweet at dry hop, def clean and lager-y. Swirled on the 11th morning. Tastes awesome at kegging, slightly sweet, nice yeast presence and some hop character. OG/pH: 10.3/5.08 (mash pH) FG/pH: 6.0/4.31 Pitch: 1/5 9a Temp: 1/8 9a DH: 1/10 9a Keg: 1/11 9p (30psi) Review: Cloudy dark yellow. Ripe mango, honeydew, and a hint of apple. Balanced, creamy, Munich toast mid-palate, lager-y yeast in the background, crisp to drying finish. Good, but not dialed yet.

This recipe was cloned from iPA 1.0.

Fermentables

84% - 2-Row - US
4
37
1
Mash
16% - Munich - Light 10L - US
0.75
35
10
Mash

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
20.0
Cascade (cryo)
1
Pellet
Boil
5 min(s)
20
26.8
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Saflager W-34/70
68%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
20 min

Special Instructions

1.
4 gallons of distilled water
2.
NW Profile: 4 Gyps, 3 Eps, 3 CaCl
3.
Mini hop-burst
4.
Ferment @ 66

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPL 1.0
  • 3.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.041 OG
  • 1.013 FG
  • 46.8 IBU (rager) Bitterness
  • 1.15 BG:GU
  • 3.4° SRM Color
  • 82% Efficiency
  • 3.6% ABV Alcohol
  • 136 per 12oz Calories
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