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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsner - US
    27% - Wheat - US
    18% - Rye - US
    9% - Flaked Oats - US
    5.5 lb kg total fermentables

    Hops

    Citra
    22.2
    Citra
    7.8
    Citra
    0.0
    50 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Ginger

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of American Wheat
    American Wheat Beer
    • 21.00 Gallons Liters Batch Size
    • 22.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 3.2° SRM Color
    • 65% Efficiency
    • 5.4% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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