Homebrew Recipe Calculator

Recipe Info

gallons liters
gallons liters


(Include recipe history, facts and other details that brewers will find interesting)


% lbkg fermentable ppg   L   usage   remove
36% 2-Row - US
36% White Wheat - US
29% Tropical fruit puree
14 lb kg


Hop Cones

Add Hops for Bittering, Aroma and Freshness

Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.


name attenuation   remove
Fermentis Safale US-05
Goodbelly Lacto

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

Enter any specific brewing steps needed to reproduce this recipe.

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
NOTE: You can also press TAB from the last step in the list to create a new step quickly

Recipe Facts

Clone Of Watery Tart V - Tropic Blunder
Berliner Weisse
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
3.0° SRM
0.0 IBU (tinseth)
5.1% ABV
171 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.