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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    24% - Pale Ale - US
    22% - Maris Otter Pale - UK
    22% - Pilsner - DE
    15% - Pale Wheat - DE
    15% - Caramel Pils - DE
    3% - Belgian Amber Candi Sugar - BE
    6.8 lb kg total fermentables

    Hops

    Magnum
    23.4
    Polish Lublin
    4.1
    Centennial
    1.9
    Citra
    2.1
    Polish Lublin
    0.0
    65 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

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    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Goodminton Belgian Strong Ale
    Belgian Golden Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.016 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 271 per 12oz Calories

    Homebrew Style Guide

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