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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Belgium Pilsner
    45% - German Munich Pilsner
    9% - Floor Malted Pilsner
    11 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    11.9
    Tettnang
    6.3
    Hallertauer Aroma
    0.6
    1.5 oz g total hops

    Yeast

    White Labs Cry Havoc WLP862

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out
    Sparging Out

    Special Instructions

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    Recipe Facts

    Clone Of Hogmanay Pilsner 2018
    Pre-Prohibition Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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