Vienna Lager Recipe - Get to the Lager

Recipe Info

Recipe Image

Get to the Lager

by on
All Grain
5 Gallon(s)
7.68 Gallon(s)
60 min
75%
All-grain Vienna lager

Fermentables

41% - Vienna - UK
4
35
4
Mash
31% - Pale 2-Row - UK
3
36
2
Mash
20% - Munich - Light 10L - US
2
35
10
Mash
8% - CaraMunich - BE
0.8
34
56
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
54.2
Hersbrucker
0.5
Pellet
Boil
10 min(s)
14.5
9.8

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Whirfloc Tablet
1
each
Boil

Mash Steps

BIAB Mash
Decoction
152
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get to the Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 7.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 64.1 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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