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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    23% - Flaked Corn - US
    8% - Caramel/Crystal 80 - US
    8% - Roasted Barley - UK
    6.5 lb kg total fermentables

    Hops

    Cluster
    16.9
    Hallertau
    10.5
    Cluster
    6.1
    Hallertau
    3.8
    2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029
    White Labs California Ale WLP001

    Other Stuff

    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kentucky Common
    California Common
    • 3.70 Gallons Liters Batch Size
    • 4.95 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.014 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 32.4° SRM Color
    • 79% Efficiency
    • 4.7% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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