Belgian Blond Ale Recipe - Heidis happily ever after

Recipe Info

Recipe Image

Heidis happily ever after

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Apricot ale for my wife who puts up with my cra

Fermentables

% lb fermentable ppg   L   usage  
60% 5 Golden Promise - UK 37
Mash
24% 2 White Wheat - US 40
Mash
6% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
6% 0.5 Honey Malt - CA 37
25°
Mash
4% 0.333 Honey- Orange blossom 33
Late
8.333 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 2.5 9.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
5.333 floz Orange blossom honey Flame Out
3 lb Apricot puree Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Add Honey at flameout, start wort chiller immediately after
  2. Add apricot puree after high krausen- 3 days in
  3. Bottle with 4 oz. corn sugar, age beer 4 weeks
  4. Pour two beers, and share with a loved one
  5. I mean drink both to your head
  6. Now pour another glass for that special someone
  7. And drink that glass to your head
  8. Call that special someone and tell them you ran out of beer

Tasting Notes (1)

Brewdog333

Tasted on 6/3/2018 by Brewdog333

Notes:

Made this beer for my 20th anniversary and my wife LOVES it. Will collect extra sexual favors from my hubby........

Recipe Facts

Heidis happily ever after
Belgian Blond Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.047
1.009
7.5° SRM
75%
9.7 IBU (tinseth)
0.21
4.9% ABV
156 per 12oz
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