Clone Of Goldfinger Ale Recipe

Recipe Info

Recipe Image

Clone Of Goldfinger Ale

by on
All Grain
50 Liter(s)
46.4511 Liter(s)
45 min
75%
50

This recipe was cloned from Goldfinger Ale.

Fermentables

68% - Maris Otter Pale - UK
7.7888
38
3
Mash
32% - Honey - US
3.5948
35
1
Late

Hops

Willamette
74.891
Pellet
Boil
45 min(s)
5
16.2
Willamette
37.4457
Pellet
Boil
10 min(s)
5
3.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Dry Saffron
6.5105
ml
Boil
Muscat Grape (or other white wine) Concentrate
2.3966
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add saffron 15 minutes til end of boil.
2.
Add honey after flameout and stir.
3.
Top up with water to 5 gallons.
4.
Add grape concentrate to primary then pitch yeast.
5.
Ferment 10-14 days at 68*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Goldfinger Ale
  • 50.00 Gallons Liters Batch Size
  • 46.45 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

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