Old Ale Recipe - Dragons Milk

Recipe Info

Recipe Image

Dragons Milk

by on
All Grain + Extract
5.5 Gallon(s)
8 Gallon(s)
90 min
60%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Barley - US, Blackprinz - US, Dry Malt Extract - Light - US, Glacier Hops, Nugget Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

64% - 2-Row - US
15
37
1
Mash
13% - Munich - Light 10L - US
3
35
10
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Caramel/Crystal 120 - US
0.75
35
120
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
4% - Flaked Barley - US
1
32
2
Mash
2% - Blackprinz - US
0.5
36
500
Mash
6% - Dry Malt Extract - Light - US
1.33
44
8
Extract

Hops

Glacier
1
Pellet
Boil
10 min(s)
5.6
4.6
Nugget
1
Pellet
Boil
60 min(s)
13.3
30.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

1.
Make a 3L starter
2.
Ferment 14 days
3.
Add 2oz. oak chips to primary, leave for 7 days
4.
Add 2oz. vanilla extract, 4oz bourbon when kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragons Milk
Old Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.023 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 43.9° SRM Color
  • 60% Efficiency
  • 9.6% ABV Alcohol
  • 343 per 12oz Calories
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