Saison Recipe - Medusa Bramling Cross Saison

Recipe Info

Recipe Image

Medusa Bramling Cross Saison

by on
Extract
21 Liter(s)
11 Liter(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, CaraCrystal Wheat Malt - US, Honey Malt - CA, Special Roast - US, Centennial Hops, Bramling Cross Hops, Medusa Hops, Fermentis Safale BE-134 Belgian Saison Homebrew Yeast, Irish Moss.

Fermentables

84% - Dry Malt Extract - Wheat - US
2
42
3
Extract
9% - Corn Sugar (Dextrose) - US
0.225
46
0
Late
2% - CaraCrystal Wheat Malt - US
0.05
34
55
Steep
2% - Honey Malt - CA
0.05
37
25
Steep
2% - Special Roast - US
0.05
33
50
Steep

Hops

Centennial
25
Pellet
Boil
30 min(s)
10.5
27.0
Bramling Cross
100
Pellet
FlameOut
0 min(s)
7.8
0.0
Medusa
56
Pellet
DryHop
3 day(s)
3
0.0

Yeast

Fermentis Safale BE-134 Belgian Saison
90%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool hops @ 170F for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Medusa Bramling Cross Saison
Saison
  • 21.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.004 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 124 per 12oz Calories
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