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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pale Ale - US
    10% - CaraHell - DE
    7% - Wheat Malt - DE
    3 lb kg total fermentables

    Hops

    Galaxy
    0.0
    Amarillo
    16.6
    Cascade
    12.6
    Galaxy
    11.4
    Galaxy
    0.0
    Citra
    0.0
    Centennial
    0.0
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Fresh Citric Ale
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 7.1° SRM Color
    • 60% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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