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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Maris Otter Pale - UK
    5.2 lb kg total fermentables

    Hops

    East Kent Goldings
    16.9
    East Kent Goldings
    8.4
    East Kent Goldings
    1.4
    East Kent Goldings
    0.0
    85 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Clarity Ferm

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Snøfræsåøl SMaSH
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.036 OG
    • 1.007 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 5.7° SRM Color
    • 55% Efficiency
    • 3.7% ABV Alcohol
    • 118 per 12oz Calories

    Homebrew Style Guide

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