Belgian Pale Ale Recipe - Nausinous

Recipe Info

Recipe Image

Nausinous

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Honey Malt - CA, Jarrylo Hops, Calypso Hops, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

83% - 2-Row - US
1.5
37
1
Mash
11% - Flaked Oats - US
0.2
37
1
Mash
6% - Honey Malt - CA
0.1
37
25
Mash

Hops

Jarrylo
0.1
Pellet
Boil
20 min(s)
17
19.6
Jarrylo
0.1
Pellet
Boil
5 min(s)
17
6.4
Jarrylo
0.5
Pellet
DryHop
3 day(s)
17
0.0
Calypso
1
Pellet
DryHop
3 day(s)
17
0.0
Nugget
0.5
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nausinous
Belgian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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