Berliner Weisse Recipe - Clone Of Cranberry Gose

Recipe Info

Recipe Image

Clone Of Cranberry Gose

by on
All Grain
11 Liter(s)
16.6781 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Rahr White Wheat Malt, German Pilsner 2-Row, 6-Row - US, Hallertau Hops, Red Star Champagne Yeast Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Amylase Enzyme, Coriander, Orange or Lemon peel, Wyeast 5335 Lactobacillus Delbrueckii.

This recipe was cloned from Cranberry Gose.

Fermentables

63% - Rahr White Wheat Malt
1.3181
34
5
Mash
25% - German Pilsner 2-Row
0.5272
37
2
Mash
12% - 6-Row - US
0.2636
35
2
Mash

Hops

Hallertau
7.9051
Pellet
Boil
60 min(s)
4.5
10.0

Yeast

Red Star Champagne Yeast
89%
White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Amylase Enzyme
0.0164
kg
Mash
Coriander
0.0041
kg
Boil
Orange or Lemon peel
0.0083
kg
Boil
Wyeast 5335 Lactobacillus Delbrueckii
0.5812
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 oz of Sea Salt during boil
2.
Lacto for 2 days
3.
Add yeast and ferment 1 week
4.
Transfer to secondary onto crushed cranberries
5.
After 2 weeks on cranberries, add champagne yeast to dry it out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cranberry Gose
Berliner Weisse
  • 11.00 Gallons Liters Batch Size
  • 16.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 10.0 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
Clone This Recipe

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