Bière de Garde Recipe - Border Patrol

Recipe Info

Recipe Image

Border Patrol

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Roasted Barley - US, Carafoam - DE, Liberty Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

80% - 2-Row - US
2
37
1
Mash
8% - Biscuit Malt - BE
0.2
36
23
Mash
4% - Roasted Barley - US
0.1
25
300
Mash
8% - Carafoam - DE
0.2
34
1
Mash

Hops

Liberty
0.3
Pellet
Boil
20 min(s)
4
14.4
Liberty
0.2
Pellet
Boil
15 min(s)
4
7.9
Liberty
0.3
Pellet
Boil
10 min(s)
4
8.6
Liberty
0.2
Pellet
Boil
5 min(s)
4
3.2
Liberty
1
Pellet
DryHop
3 day(s)
4
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Border Patrol
Bière de Garde
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 17.9° SRM Color
  • 50% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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