Cream Ale Recipe - Cream Ale Insta-pro

Recipe Info

Recipe Image

Cream Ale Insta-pro

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Flaked Corn - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cluster Hops, Simcoe Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cream Ale III.

Fermentables

50% - 2-Row - US
10
37
2
Mash
15% - Flaked Barley - US
3
32
2
Mash
18% - Flaked Corn - US
3.5
37
1
Mash
8% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Caramel/Crystal 10 - US
1.5
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
6.1
Simcoe
0.3
Pellet
Boil
60 min(s)
13
6.8
Mt. Hood
1
Pellet
Boil
10 min(s)
4.5
2.8
Mt. Hood
1
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starting Mash Thickness at 1.4 qt/lb of grist
2.
Mash at temp of 154 deg
3.
Pitch yeast and Ferment as close to 60 deg as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Insta-pro
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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