Weissbier Recipe - Pour House Hefeweizen

Recipe Info

Recipe Image

Pour House Hefeweizen

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
60 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Nugget Hops, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

55% - 2-Row - US
3
37
1
Mash
45% - Wheat - US
2.5
39
1
Mash

Hops

Nugget
0.15
Pellet
Boil
60 min(s)
13.3
13.1
Cascade
0.15
Pellet
Boil
15 min(s)
5.8
2.8

Yeast

White Labs Hefeweizen Ale WLP300
82%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Coriander
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pour House Hefeweizen
Weissbier
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.4° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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