Weissbier Recipe - Pour House Hefeweizen
Weissbier
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Pour House Hefeweizen
by PourHouseBrewing on 12/4/2017
Recipe Type: All Grain
Batch Size: 2.75 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Nugget Hops, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel, Coriander.
name
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
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Pour House Hefeweizen
Weissbier
2.75
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
16.0 IBU (tinseth)
Bitterness
0.29
BG:GU
2.4 ° SRM
Color
73%
Efficiency
5.9 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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