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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - 2-Row - US
    10% - Flaked Wheat - US
    5% - Caramel/Crystal 80 - US
    3% - Carapils - Dextrine Malt - US
    3% - Chocolate Malt - US
    3% - Chocolate - UK
    13.9 lb kg total fermentables

    Hops

    Bravo
    25.1
    Cascade
    3.4
    Tettnang
    0.7
    1.1 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BIGBUTTE Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.019 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 29.6° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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