Czech Premium Pale Lager Recipe - IRISH BLONDE ALE

Recipe Info

Recipe Image

IRISH BLONDE ALE

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Rules, schmules. Rather like a foreign stout without any roasted barley; or an overhopped albino Irish red; or an overgrown American wheat taking Celtic harp lessons; or a K?lsch gone rogue and on the run from the Reinheitsgebot ... pigeonhole it if you must, but this creamytextured, straw-gold ale begs to be judged on its own merits. Capped with a dense meringue of nose-dotting foam, the pint offers up suggestions of buttered toast, warm cereal, and a trace of fruity, herbal hops. A full body with thick mouthfeel, more buttered toast and fruity hops give way to a finish evenly split between malty and bitter. Flaked barley and oat malt (wheat DME for the extract version) build density and and a viscous texture with supporting grain flavors. Serve at cellar temperature any time of year; if you really want to go nuts, keg it and dispense with beer gas through a stout faucet!

Fermentables

2% - Carapils - DE
0.125
33
2
Steep
3% - Special Roast - US
0.25
33
50
Steep
14% - Dry Malt Extract - Wheat - US
1
42
3
Extract
81% - Maillard Malts Pilsen Malt Extract Syrup
6
36
2
Extract

Hops

Palisade
1
Pellet
Boil
60 min(s)
7.5
27.8
Palisade
0.5
Pellet
Boil
20 min(s)
7.5
8.4

Yeast

Wyeast Irish Ale 1084
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

IRISH BLONDE ALE
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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