American Wheat Beer Recipe - Low Note Wheat

Recipe Info

Recipe Image

Low Note Wheat

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Gearing up for the spring and summer months with an easy-drinking wheat beer. 2-row base with a mix of red/white wheat. Centennial for clean bittering and Cascade to finish out for a nice, refreshing floral balance throughout.

Fermentables

63% - 2-Row - US
1.9
37
1
Mash
17% - Red Wheat - US
0.5
38
2
Mash
17% - White Wheat - US
0.5
40
2
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
7.5
18.6
Cascade
0.15
Pellet
Boil
10 min(s)
6.3
4.2
Cascade
0.1
Pellet
FlameOut
0 min(s)
6.3
0.0
Amarillo
0.1
Pellet
FlameOut
0 min(s)
7.9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low Note Wheat
American Wheat Beer
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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