Double IPA Recipe - Deathclaw IPA

Recipe Info

Recipe Image

Deathclaw IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
71%
#53 Imperial IPA fermented with Belgian yeast.

Fermentables

78% - 2-Row - US
13
35
1
Mash
12% - Maris Otter Pale - UK
2
36
3
Mash
6% - Caramel Wheat Malt - DE
1
33
46
Mash
3% - Cara 20L - BE
0.5
32
20
Mash
1% - Caramel/Crystal 20 - US
0.25
33
20
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11
31.1
Cascade
0.5
Pellet
Boil
45 min(s)
6.3
8.2
Chinook
1
Pellet
Boil
28 min(s)
11
23.0
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
1.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs Belgian Style Ale Blend WLP575
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 3/16/2018 by Rizero

Notes:

Color is deep gold with good carbonation and a tall fluffy white head. Aroma is big hops giving some pine and citrus along with a slight fruity bubble gum like scent. Body is lighter medium with a smooth mouth feel that lets a crispness out on the end. Flavor is light, coming on a nice malty base with good hop flavor giving mild citrus, a nice tropical note and a light bitterness. The aftertaste is more citrus with the bitterness giving way to a sweet feel that lets the fruit stand out. Overall this one just kicks ass and at 9% ABV, that you can't detect at all, you could just down this one darn quick. I will be making this one and keeping it around all the time.

Recipe Facts

Deathclaw IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.083 OG
  • 1.013 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.1° SRM Color
  • 71% Efficiency
  • 9.0% ABV Alcohol
  • 284 per 12oz Calories
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