Wee Heavy Recipe - Scottish Wee Habanero

{"RecipeId":47696,"RecipeTypeId":10,"OriginalRecipeId":26147,"UnitType":"s","IbuFormula":"t","CreatedBy":109574,"Name":"Scottish Wee Habanero","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1512353434843)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.090072,"Fg":1.02522016,"Srm":22.913750914906164,"Ibu":25.044910182492593,"BgGu":0.27805433633640436,"Abv":8.36588736,"Calories":316,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"13","Ppg":"37","L":"1","Use":"Mash","Id":"246591","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"2","Ppg":"35","L":"80","Use":"Mash","Id":"246592","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"2","Ppg":"33","L":"1","Use":"Mash","Id":"246593","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"246594","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"12.7268544792213","Id":"262103","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"9.78090308326706","Id":"262104","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"2.53715262000421","Id":"262105","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"69199","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"34443","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"79437","Rank":"1","Text":"Chile preparation (begin 3 days before racking to secondary):"},{"Id":"79438","Rank":"2","Text":"Chop 1 oz (28 g) of ripe habanero chile."},{"Id":"79439","Rank":"3","Text":"Cover the chopped chile with vodka in a mason jar."},{"Id":"79440","Rank":"4","Text":"Let sit for 3 days"},{"Id":"79441","Rank":"5","Text":"Strain the chile from the liquid."},{"Id":"79442","Rank":"6","Text":"Add half the liquid to the secondary and stir carefully with a racking cane—start even more conservatively if you’re worried about the burn."},{"Id":"79443","Rank":"7","Text":"Taste: if you want more heat, add more liquid"}]}