Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, East Kent Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

36% - Pilsner - BE
1.5
36
2
Mash
17% - CaraMunich I - DE
0.7
34
39
Mash
24% - Dry Malt Extract - Wheat - US
1
42
3
Extract
24% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

East Kent Goldings
40
Pellet
Boil
45 min(s)
5.5
21.8
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
2.9
Saaz
20
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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