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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - 2-Row - US
    19% - Flaked Wheat - US
    10% - Flaked Oats - US
    24% - Wheat Malt - DE
    4.2 lb kg total fermentables

    Hops

    Saaz
    10.7
    20 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Orange or Lemon peel
    Chamomile

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of VitBreja
    Witbier
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 10.7 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 3.0° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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