Fruit Lambic Recipe - Honey Lemon Weisse

Recipe Info

Recipe Image

Honey Lemon Weisse

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Honey & Lemon Blitz sees tart Berliner Weisse character multiplied by lemony acidity; light bready malt and a hint of warming honey hold this back from the brink of palate destroying sourness.

Fermentables

38% - Maillard Malts Pilsen Malt Extract Syrup
3.15
36
2
Extract
38% - Maillard Malts Wheat Malt Extract Syrup
3.15
36
3
Extract
18% - Munich - Light 10L - US
1.5
35
10
Steep
6% - Flaked Oats - US
0.5
37
1
Steep
1% - Smoked Malt - US
0.1
37
9
Steep

Hops

Perle
0.25
Pellet
Boil
15 min(s)
8.3
3.8
Lemon Peel
1
Pellet
Boil
15 min(s)
0
0.0
Honey
1
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Honey
0.5
oz
FlameOut
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 140 30min
2.
149 20min
3.
162 15min
4.
172 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Lemon Weisse
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 3.8 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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