Saison Recipe - Blood Sun

Recipe Info

Recipe Image

Blood Sun

by on
Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Impaling your senses with complex flavors, Bloodthirsty Saison is a remix of the perennially classic Saison style. A savage dose of blood orange puree adds additional fierce citrus character to complement the estery, spicy and peppery tones spawned by the traditional Saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.

Fermentables

77% - Maillard Malts Pilsen Malt Extract Syrup
2.4
36
2
Extract
10% - Caramel/Crystal 20 - US
0.3
35
20
Steep
13% - Dry Malt Extract - Wheat - US
0.4
42
3
Extract

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
22.0
Tettnang
0.4
Pellet
Boil
5 min(s)
4.5
3.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Blood Orange Puree
1.2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Sun
Saison
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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