Weissbier Recipe - Lawnmower Witbier

Recipe Info

Recipe Image

Lawnmower Witbier

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Literally, “white beer,” this Belgian wheat beer got its name because of its cloudy haze (it’s actually strawgold in color). The smooth mouthfeel, grainy flavor, and massive head retention of wheat malt meets dry and phenolic Belgian witbier yeast and the tart, enticing character of coriander and bitter orange peel — very complex and delicate. An appealingly crisp, dry, and refreshing alternative to generic warm-weather lawnmower beer

Fermentables

86% - Maillard Malts Wheat Malt Extract Syrup
6.3
36
3
Extract
14% - Dry Malt Extract - Wheat - US
1
42
3
Late

Hops

Hersbrucker
0.25
Pellet
Boil
60 min(s)
14.5
13.3

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lawnmower Witbier
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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