Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
3.5 Gallon(s)
4.91 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Flaked Oats - US, Roasted Barley - US, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa powder, Cold Brew Coffee, Cocoa Nibs.

Fermentables

78% - 2-Row - US
7.5
37
1
Mash
7% - Chocolate Malt - US
0.64
34
350
Mash
6% - Caramel/Crystal 80 - US
0.6
35
80
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
4% - Roasted Barley - US
0.35
25
300
Mash

Hops

Nugget
0.3
Pellet
Boil
60 min(s)
13.3
19.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
11.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa powder
2
tsp
FlameOut
Cold Brew Coffee
12
floz
Secondary
Cocoa Nibs
0.25
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 3.50 Gallons Liters Batch Size
  • 4.91 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 38.2° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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