Sweet Stout Recipe - Moo-Town Chocolate Milk Stout v2.0

Recipe Info

Recipe Image

Moo-Town Chocolate Milk Stout v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Adding 0.2 lbs of roasted barley, removing 0.1 lbs of chocolate malt, adding 0.1 lbs of lactose, adding 1 oz of cacao nibs, and switching yeast from M15 to A10 Darkness.

This recipe was cloned from Moo-Town Milk Stout.

Fermentables

68% - 2-Row - US
2.3
37
1
Mash
9% - Caramel/Crystal 90 - US
0.3
35
90
Mash
6% - Chocolate Malt - US
0.2
34
350
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
9% - Lactose - Milk Sugar - US
0.3
41
1
Late
3% - Roasted Barley - US
0.1
25
300
Mash

Hops

Willamette
0.6
Pellet
Boil
60 min(s)
3.6
24.9

Yeast

Imperial A10 Darkess
75%

Other Stuff

Irish Moss
0.25
tsp
Boil
Cacao Nibs
1.5
oz
Secondary

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Add lactose to boil @ 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moo-Town Chocolate Milk Stout v2.0
Sweet Stout
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 32.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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