Moo-Town Chocolate Milk Stout v2.0 (exported from brewgr.com) 1 All Grain brewmasterbryan (https://brewgr.com/!/brewmasterbryan) 5.6781176759999994 9.46352946 60 70 This recipe was exported from https://brewgr.com. Adding 0.2 lbs of roasted barley, removing 0.1 lbs of chocolate malt, adding 0.1 lbs of lactose, adding 1 oz of cacao nibs, and switching yeast from M15 to A10 Darkness. Tinseth Willamette 1 3.6 0.0170097 Boil 2-Row - US 1 1.0432616 Grain 80.062318777859517 1 Caramel/Crystal 90 - US 1 0.1360776 Grain 75.734625870948207 90 Chocolate Malt - US 1 0.0907184 Grain 73.570779417492531 350 Flaked Oats - US 1 0.0907184 Grain 80.062318777859517 1 Lactose - Milk Sugar - US 1 0.1360776 Sugar 88.717704591682178 1 Roasted Barley - US 1 0.0453592 Grain 54.096161336391567 300 Imperial A10 Darkess 1 Ale
Liquid
75
Irish Moss 1 0.00123223 false other boil Cacao Nibs 1 0.04252425 true other secondary