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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Maris Otter Pale - UK
    17% - Munich - UK
    25% - 2-Row - US
    8% - Chocolate Malt - US
    8% - Flaked Oats - US
    3 lb kg total fermentables

    Hops

    Hallertau
    15.7
    Willamette
    8.6
    Hallertau
    7.8
    0.75 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Possible Porter-BIAB
    American Porter
    • 1.25 Gallons Liters Batch Size
    • 1.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 32.1 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 30.0° SRM Color
    • 67% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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