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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Kölsch - DE
    14% - Crystal Rye - UK
    14% - Oak-Smoked Wheat Malt
    3% - Corn Sugar (Dextrose) - US

    Hops

    Columbus
    13.6

    Yeast

    Yeast Bay Sigmund’s Voss Kveik yeast

    Other Stuff

    Juniper berries or boughs
    Juniper berries or boughs

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Scott Russell - Koduolu
    • 3.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.068 OG
    • 1.014 FG
    • 13.6 IBU (brewgr) Bitterness
    • 0.20 BG:GU
    • 17.0° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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