Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Caramel/Crystal 20 - US, Hersbrucker Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

86% - Maillard Malts Gold Malt Extract
3.15
36
4
Extract
14% - Caramel/Crystal 20 - US
0.5
35
20
Steep

Hops

Hersbrucker
0.1
Pellet
Boil
60 min(s)
14.5
12.5
Hersbrucker
0.2
Pellet
Boil
15 min(s)
14.5
12.4

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 205 per 12oz Calories
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