Weissbier Recipe - Heidi Weisse

Recipe Info

Recipe Image

Heidi Weisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dedicated to that cute german girl I married........and who still puts up with my cra

Fermentables

53% - White Wheat - US
5
40
2
Mash
42% - Pilsner - US
4
34
1
Mash
3% - Aromatic Malt - US
0.333
35
20
Mash
2% - Honey Malt - CA
0.1875
37
25
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
13.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
True german style hefeweissebier
2.
Easy on the eyes and tongue......
3.
Still enjoyable after aging
4.
And the beer's good too......
5.
Bottle with 5.75 oz corn sugar

Tasting Notes (1)

Brewdog333

Tasted on 4/22/2018 by Brewdog333

Notes:

Another ultra delicious hefeweizen in the Heidi series of home-brew

Recipe Facts

Heidi Weisse
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 175 per 12oz Calories
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