4-granen bok Recipe

Recipe Info

Recipe Image

4-granen bok

by on
All Grain
11 Liter(s)
13 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Rye - DE, Carafa II - DE, Vienna - DE, Columbus Hops, Brewferm Top Homebrew Yeast.

Fermentables

36% - Pilsner - DE
1.2
38
1
Mash
30% - Wheat Malt - DE
1
37
2
Mash
12% - Flaked Oats - US
0.4
37
1
Mash
12% - Rye - DE
0.4
38
3
Mash
3% - Carafa II - DE
0.1
32
412
Mash
7% - Vienna - DE
0.25
37
4
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
16.3
16.8
Columbus
8
Pellet
Boil
15 min(s)
16.3
13.3
Columbus
10
Pellet
Boil
0 min(s)
16.3
0.0

Yeast

Brewferm Top
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4-granen bok
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.5° SRM Color
  • 66% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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