American IPA Recipe - Shermans Planet IPA

Recipe Info

Recipe Image

Shermans Planet IPA

by on
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
70%
Adapted from BYO Magazine September 2017 Pg. 89

Fermentables

40% - Triticale
5.5
40
4
Mash
40% - 2-Row - US
5.5
37
1
Mash
10% - Honey Malt - CA
1.4
37
25
Mash
10% - Dry Malt Extract - Wheat - US
1.4
42
3
Extract

Hops

Idaho Seven
1.3
Pellet
Boil
60 min(s)
13.1
48.6
Idaho Seven
1.3
Pellet
Boil
5 min(s)
13.1
9.7
Idaho Seven
1.3
Pellet
Boil
0 min(s)
13.1
0.0
Idaho Seven
2.6
Pellet
DryHop
10 day(s)
13.1
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
5
tsp
Boil
Gypsum
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shermans Planet IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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